Smokey sweet cocoa cream with charred coffee beans and a crema topping. Sticky peppered vanilla and chicory finish. 9.5%.
Post gym recovery and pick me up (for snow days only).
This ain't no St. Helen's Malted Ale.
1/18/12
Espresso Oak Aged Yeti - Great Divide Brewing
Smokey sweet cocoa cream with charred coffee beans and a crema topping. Sticky peppered vanilla and chicory finish. 9.5%.
Post gym recovery and pick me up (for snow days only).
This ain't no St. Helen's Malted Ale.
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