Warming bourbon with wood smoked Belgian chocolate, banana, and black licorice. Berries and vanilla soaked oak.
Coffee, raisins, caramelized toffee. Roasted figs and brandy. Bourbon is present and intertwines with ashy maple, molasses drenched coconut, and oat soaked port wine. 12%.
“Barley wines, imperial stouts, and an imperial brown are just a few of the beers making up the final blend. Many of the component beers have spent over 2 years aging in a combination of retired bourbon, rye, and wine barrels.”
Expensive beers are not metal.