Not only is it pumpkin season it's also fresh hop season.
What better place to get fresh hops then the Evergreen state.
Washington provides over 75% of hops to the good ole USA.
Fremont teamed up with local hop farmers to experiment with new organic hop growing methods.
Gushing citrus with bubbling mango, ripened apricot, and peach eruptions. Fresh pineapple chunks and a clean bitter finish. Hands down one of the best beers on this planet. 6%.
Delicious and detoxifying.