Per the brochure at the their Great Pumpkin Festival this was brewed at the Capitol Hill location with Great Western Pale, Crisp 77° Crystal, Cara-Vienne, roasted chocolate, and Special B malts with roasted pumpkin seeds in the mash. Pumpkin in the mash, kettle, and fermentor. Bittered with Magnum and finished with Saaz and crushed cinnamon. 0G 19.35° Plato (1.080), alcohol 6.5% by volume.
Roasted chocolate and bready malts. Toasted cinnamon and nutty caramel smoothness. Cocoa and cloves. Pumpkin flavors are subdued by the richness but still add a nice compliment. Chocolate covered pumpkin seeds.