10/6/09

Ketchup

Purée
24oz Tomatoes
Chopped & Sautéed Onion
Diced Green Pepper

Simmer Purée 1 Hour With
1/2 Cup Vinegar
2/3 Cup Brown Sugar
Tablespoon Honey
Generous Helpings of:
Cayenne Pepper
Garlic Powder
Ground Mustard
Paprika
Black Pepper
Cinnamon
Ginger
Cajun Spice

Jar and Refrigerate for up to 5 weeks